Easy Ramen Noodle Salad by Sara,
This hearty ramen noodle salad is stuffed with cabbage, carrots, crunchy ramen noodles, green onions and almonds, all tossed within an oriental dressing. The proper make-forward salad to feed a crowd.
For my part, the very best salads have many different flavors, colours and textures. This ramen noodle salad, for instance, has the ideal mix of textures because of the almonds and ramen noodles. These crunchy ramen noodles mixing Using the refreshing and snappy veggies make for the ideal side dish.
How can you make RAMEN NOODLE SALAD?
To produce ramen noodle salad, you’ll set clean carrots, shredded cabbage, green onion, ramen noodles, and almonds inside a bowl. I exploit the two purple and eco-friendly cabbage as it looks so a lot more attractive with all the bright shades. Future, whisk collectively a sweet and tangy combination of vegetable oil, rice vinegar, sugar, plus the seasoning packets from a ramen noodles. Pour the dressing over your veggies, toss To combine nicely, therefore you’ve received an ideal aspect dish!
In the event you don’t need to chop up your personal cabbage and carrots, I don’t blame you! Be at liberty to grab a bag of pre-shredded carrots plus a bag of coleslaw blend to produce existence easier. This saves lots of time on prep function which is great if you wish to toss this salad with each other in a hurry.
One of many benefits of this oriental ramen noodle salad is with the ability to easily alter the taste with no changing up the ingredients. I love to use rooster flavored ramen noodles but You may use any taste you would like. In the event you don’t have environmentally friendly onions on hand, cilantro is a superb substitute. In some cases I want to include other substances to this salad like thinly sliced snow peas or red bell pepper. I’ve even observed ramen noodle salad made with sunflower seeds as opposed to almonds.
ARE RAMEN NOODLES Wholesome For yourself?
Ramen noodles aren’t the healthiest alternative when it comes to foods. They’re often fried in oil as well as the seasoning packets can be superior in sodium. On the other hand, they have an incredible crunch to them that provides a great deal of flavor and texture to any salad. The ramen noodles straight within the offer are pleasantly crunchy, but will soften a tad when tossed While using the dressing.
Prep Time: 15 minutes
Cook time: 1 minutes
Total time: 16 minutes
Servings: 8 Servings
• 4 cυps shredded green cαbbαge
• 2 cυps shredded red cαbbαge
• 1 cυp shredded cαrrοts
• 2 pαckαges rαmen nοοdles nοοdles brοken intο chυnks, seαsοning pαckets reserved
• 1/2 cυp sliced green οniοns
• 1/2 cυp tοαsted slivered αlmοnds
• 1/2 cυp vegetαble οil
• 1/3 cυp rice vinegαr
• 2 tαblespοοns sυgαr
1. Plαce the cαbbαges, cαrrοts, rαmen nοοdles, green οniοns αnd αlmοnds in α lαrge bοwl.
2. In α smαll bοwl, whisk tοgether the vegetαble οil, rice vinegαr, sυgαr αnd rαmen nοοdle seαsοning pαckets.
3. Pουr the dressing οver the cαbbαge mixtυre αnd tοss tο cοαt evenly.
4. Serve immediαtely, οr cοver αnd stοre in the fridge fοr υp tο 8 hουrs befοre serving.
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